Matar dal(Split yellow peas)

Description

Matar Dal (Split Yellow Peas) – Nutritious & Flavorful

Enjoy the rich taste and hearty texture of Matar Dal, also known as Split Yellow Peas. Naturally sourced and hygienically processed, this dal is packed with plant-based protein and fiber, making it a great choice for nutritious, filling meals.

🌾 Key Features:

• 100% Natural & Unpolished – No artificial polish or additives

• Rich in Protein & Dietary Fiber – Supports digestive and heart health

• Firm, Meaty Texture – Perfect for thick dals and rustic curries

• Mild Flavor – Absorbs spices well for delicious results

• Versatile Ingredient – Ideal for soups, curries, chaat, and regional dishes

👩‍🍳 Cooking Tip:
Soak for 2–3 hours before cooking. Best enjoyed in slow-cooked recipes that bring out its deep, earthy flavor.

📦 Available Pack Sizes: 500g | 1kg | 5kg

From traditional Indian recipes to comforting stews, Matar Dal adds wholesome flavor and nutrition to every dish.