Bourborn biscuit

Description

Treat yourself to the classic delight of the Bourbon biscuit — a timeless chocolate sandwich biscuit that brings together rich flavor and satisfying crunch.

• Double chocolate slices: Two thin, rectangular chocolate‑flavored biscuits with a mildly bitter cocoa edge for depth.

• Smooth chocolate cream filling: In between these biscuits lies a luscious chocolate butter‑cream that balances the slightly firm biscuit with creamy sweetness.

• Decorative touch: The top biscuit is often dusted with sugar crystals (or embossed with the brand’s logo), giving a shiny texture and added visual appeal.

• Texture contrast: Crisp edges, a firm snap, and a creamy center that melts just enough in the mouth.

• Flavour profile: Deep cocoa, sweet cream, and slight roasted notes from the biscuit. Perfectly indulgent without being overwhelming.

📋 Ingredients (Typical)

These are representative – actual recipe may vary by brand.

• Refined wheat flour (maida)

• Sugar

• Cocoa powder / cocoa solids

• Edible vegetable oils (e.g. palm)

• Milk solids

• Emulsifiers (e.g. soy lecithin)

• Raising agents (such as sodium bicarbonate, ammonium bicarbonate)

• Optional decorative topping or sugar crystals