Split black moong dal(Chilka moong dal)

Description

Split Black Moong Dal (Chilka Moong Dal) – Wholesome & Protein-Rich

Enjoy the perfect blend of taste and nutrition with Split Black Moong Dal, also known as Chilka Moong Dal. Made by splitting whole black gram while retaining its green outer skin, this dal is rich in protein, fiber, and essential nutrients—ideal for healthy, everyday cooking.

🌱 Key Features:

• 100% Natural & Unpolished – No artificial polish or additives

• High in Protein & Dietary Fiber – Supports digestion and energy levels

• Mild, Nutty Flavor – Tastes delicious in both traditional and modern recipes

• Quick-Cooking & Easy to Digest – Suitable for all age groups

• Versatile Use – Perfect for dals, khichdi, soups, and stir-fries

👩‍🍳 Cooking Tip:
Rinse well and soak for 20–30 minutes. Cook with mild spices for a light, comforting meal.

📦 Available Pack Sizes: 500g | 1kg | 5kg

Add Split Black Moong Dal to your pantry for balanced, protein-packed meals that are as delicious as they are nourishing.